Sun-dried Tomato Butter
This has been on my mind for years! I discovered it at the restaurant we would go to often when I lived in Florida and last year I went through a phase where I wanted to start a company called OG Butter Balls. LOLZZZ. I just want to create loads of different flavours of butter and sell them in cute little ball shapes! This has been everything I imagined, it's great with the Paleo Whole Seed Bread and I use it to flavour vegetables, no one can complain about dull vegetables when you have this stuff lying around.
1. Soften the butter with the back of a spoon in a bowl
2. Finely chop the sun-dried tomatoes, combine along with the garlic and beat until thoroughly combined. Season to taste.
3. Roll the butter into a sausage shape and wrap in clingfilm
4. Once solid you can slice into neat little oval shapes to serve with vegetables, on GF pasta or mashed potatoes or just for a new flavour toast. It can be kept for up to 2 weeks and you can freeze it if you want to keep it for longer.