Grain Free Cereal and Warm Spiced Milk
Usually my "cereal" is more appropriately used as a yoghurt topper or as a layer in a yoghurt parfait but here I have shown you how to make it as it's own bowl of seriously "cereal" deliciousness.
200ml of coconut milk or any nut milk, tinned coconut is ideal for a creamy treat
1/2 tsp cinnamon
1/3 tsp nutmeg
1 cardomom pod, crushed to remove seeds
1 thumb sized piece of ginger
1 tbsp date syrup
1. Dish out your desired amount of the cereal.
2. Heat up all the milk ingredients together and simmer gently for 5 minutes, remove the cloves and then top the cereal with it, sprinkle with some extra cinnamon goodness to finish off.