Lemon and Blueberry Muffins (SF and GF)


These are on of my favourite, if not THE favourite favour of muffins. I love the balance of citrus to sweet, the lemon also makes them delicate and moist. They'll be gone in one sitting!

Lemon and Blueberry Muffins

Makes 12

Ingredients

2 cups of Dove's Gluten Free Flour

4 tbsp baking powder

1/2 cup butter

1 cup xylitol

Zest of 2 organic, unwaxed lemons

2 eggs

1 and 1/4 cup blueberries

1/2 cup almond milk or other milk substitute

Instructions

  1. Preheat oven to 170c and line a muffin tray with cases

  2. Add all of the ingredients to your high speed blender and combine them gently

  3. Pour into muffin cases and bake for 18-20 minutes or until golden brown and a skewer comes out clean. I always err on the side of caution and set my timer for 15 minutes because gluten always seems to cook more quickly

#muffins

Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
This site was designed with the
.com
website builder. Create your website today.
Start Now